• St. Petersburg
  • Kaliningrad and Vladivostok
  • Nizhny Novgorod
  • Samara
  • Kazan
  • Ufa
  • Voronezh
  • Chelyabinsk and Yekaterinburg
  • Omsk
  • Krasnoyarsk
All city

About festival

Thus, the constant information and propaganda support of our activities largely determines the creation of substantial financial and administrative conditions. The significance of these problems is so obvious that the new model of organizational activity provides a wide range of (specialists) participation in shaping the directions of progressive development. The task of the organization, especially the constant quantitative growth
and the scope of our activity entails the process of implementation and modernization
positions held by participants in relation to the tasks. Likewise
constant quantitative growth and the scope of our activity contributes
preparation and implementation of substantial financial and administrative conditions.
Thus the strengthening and development of the structure is largely
stipulates the creation of a personnel training system, corresponds to
immediate needs.

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How it was

  • 200

    Cooking grounds

  • 420000

    Of the participants

  • 210

    Participants restaurants

  • 2018

2018

“During the 2018 FIFA World Cup finals, the First International Festival“ Russian Cuisine ”was held at the Kremlin’s Izmailovo Cultural and Entertainment Complex. June 16, on the site of the complex, real fights among the chefs took place for the title of the best in the preparation of the Tsar’s soup according to an old recipe. One of the brightest moments of the opening of the festival was a flash mob for cooking a vinaigrette with the participation of 20 chefs of the Moscow Culinary Association. On June 17, the guests of the holiday could watch the competitions among the carving winners. On July 8, 2018, the Day of Family, Love and Loyalty, an interactive contest “Russian Dishes” was held among the chefs of the best restaurants in Russia. During the competition, teams prepared traditional dishes according to recipes from different regions of Russia. While the teams created the most beautiful and delicious dishes, in the center of the square, the chefs prepared a huge portion of the “Herring under the fur coat” salad, which could then be tasted by everyone! ”

More information

“Culinary Express” in 2017 visited 12 cities of Russia: Moscow, Tver, Kazan, St. Petersburg, Moscow, Tver, Kazan, St. Petersburg,
Moscow, Tver, Kazan, St. Petersburg. The best restaurants became the sites of the festival, where Italian and Russian cooks experimented
with national cuisine. Cook Pedro, Cook Pilaf gave master classes. A total of 300 cooks participated in the culinary show. Who cooked
record number of dishes – 500 000 – by the number of guests of the festival “

“Culinary Express” in 2016 visited 12 cities of Russia: Moscow, Tver, Kazan, St. Petersburg, Moscow, Tver, Kazan, St. Petersburg,
Moscow, Tver, Kazan, St. Petersburg. The best restaurants became the sites of the festival, where Italian and Russian cooks experimented
with national cuisine. Cook Pedro, Cook Pilaf gave master classes. A total of 300 cooks participated in the culinary show. Who cooked
record number of dishes – 500 000 – by the number of guests of the festival “

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